Activities P.G. Department of Food Science and Technology

Department Activities

Department of Food Science and Technology organized Training Courses in Collaboration with Skill Development Centre Dated 01.04.2021 to 30.04.2021


 

Training Courses in Collaboration with Skill Development Centre Dated 01.04.2021 to 30.04.2021

Department organized one month Training course in Food Processing from for BFST (H) SEM VI, B.Voc. Food Processing  Sem II and M.Sc. Food Technology Sem II students at Skill Development Centre as part of their curriculum. Students were given hands on training on various aspects of  Food Processing such as Bakery, Dairy and Fruits and Vegetables.

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